Irish oatmeal with blueberries is amazing.
Crepes filled with Nutella and fruit.
Roasted homegrown tomatoes and pasta.
Chicken breast with bruschetta topping.
Inspired by The Pioneer Woman.
Food from new restaurant Pardos in Covington, LA
Trout menuière
Crawfish étouffée
Nutella stuffed French Toast
Welcome to my place for pretty things, photos, ramblings, opinions, and inspiration. This blog is written by Heidi, a twenty-one-year-old LSU student residing in Louisiana. I study History and Secondary Education. I enjoy and often blog about writing, books, politics, feminism, art, history, and things that amuse me.
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